Valentines Dinner £25 per person
Friday 14th February
Members Only
Diary Event

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MENU £25.00 per person

Prosecco on arrival!

Starters
Homemade Asparagus Soup, with Garlic and Parmesan Cheese Croutons and Crispy Pancetta
or
Baked Portobello Mushroom topped with a Garlic and Herb Crumb, with a Rich Tomato and Basil Sauce
or
Cromer Crab Thermidor, with a Lemon and Dill Dressed Salad
or
BBQ Pulled Pork, Homemade Bruschetta and a Rocket Salad

Mains
Sirloin of Steak, served with Chips, Grilled Tomato, Mushrooms and a Peppercorn Sauce
or
Corn-fed Chicken Supreme stuffed with Garlic and Herb Sausage Meat wrapped in Bacon, served with a Red Wine and Tarragon Jus and Parmentier Potatoes
or
Cod Paupiette rolled with a Salmon and Dill Mousse, served with Lemon and Pepper Crushed New Potatoes, Grilled Asparagus and a White Wine and Dill Cream
or
Spinach and Goats Cheese Potato Gnocchi, served with a Chilli and Herb Crumb and Basil Oil Dressing

Desserts
Warm Chocolate Brownie, with Vanilla Ice Cream
or
Lemon Posset, with a Summer Berry Compote and a Biscotti Crumb
or
White Chocolate and Strawberry Ganache Tart, with White Chocolate Crème anglaise and Frozen Raspberry Pieces

Cheeseboard
A Selection of Cheese and Biscuits, with Grapes, Celery and Chutney

Chocolates and a Red Rose for all the Ladies!

Dress code: smart casual Special dietary requirements can be accommodated


Course Status
Currently closed
16.02.2020 07:38
View Status
Course closed due to being waterlogged. Next inspection 17/02/20 7:45 am 7th 10th 11th on temps. Fairway mats compulsory in the general area, this includes par 3s or any holes where using an iron. Feel free to supply your own or collect one from outside the pro shop, please return after use. No twin seat buggies, single seat buggies must follow the buggy route, only cross the fairways when necessary and stay well away greens and tees. Electric trolleys should use winter wheels, carrying preferred if possible.
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News
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