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Clubhouse and
Catering
The original Clubhouse which, like the Club
celebrated its centenary in 2006, retains
its impressive beamed, high-ceilinged central core embellished by traditional
honours boards.
Much enlarged over the years, it has been redesigned, redecorated and refurbished recently,
and now offers a spacious & comfortable bar lounge area in which any size of society is easily
accommodated. A generous long bar allows efficient service and, naturally, a
good selection of beers on draught, including at least one cask ale, is always
available.

The adjoining dining room is spacious and has also been recently refurnished. There
is a separate smaller room ideal for groups of twelve or less. Catering is in
the experienced hands of Paul Price, our Clubhouse Manager for the past 15
years. He works hard to ensure good quality food, with fresh ingredients where
possible, at prices keenly priced to offer best value for money.
He and his team are happy to prepare a wide variety of menu options, and a choice of dishes
within those options. The following choices are currently offered to visiting societies:
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| Bacon Rolls & Coffee
(from 8.30am, minimum 12 players) |
£3.00 |
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Lunch |
| Soup &
Sandwiches
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£4.50 |
| Ham, Egg &
Chips |
£5.00
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| Soup &
Sandwiches |
£4.50 |
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Selection of Two Course
Evening Meals |
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Starter or Sweet
*******
Roast Sirloin of Beef & Yorkshire Pudding (£2.00 supplement)
Chicken Breast with Bacon & Leek Sauce
Home Made Lasagne
Poached Salmon Fillet with a Creamy Herb Sauce
Home Made Steak & Ale Pie
Toad in the Hole with Onion Gravy
Home Made Chicken & Ham Pie
*******
Coffee
******* |
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Other menus are
available including three course meals and vegetarian meals on
request. Society organisers are welcome to discuss any special dishes,
and, of course, individual dietary requirements. There is a list
of twenty wines available, starting with House Red & White at £7.95
per bottle. Paul would be pleased to obtain any particular wine
with reasonable notice.
Casual bar meals may not be available to group bookings.
If you have any queries regarding the
above menu please contact the Clubhouse Manager, Paul Price.
Tel 01509 216321 |
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